Learn how to make Panchratan Dal Recipe with Chef Archana on Ruchkar Mejwani.<br /><br />Panchmel dal also known as panchratna dal is a protein-packed lentil dish that contains the goodness and nutritive qualities of 5 different lentils or dals. Not only it is healthy but also equally delicious.<br /><br />Ingredients Used:- <br />1 cup Split Chickpeas (washed & soaked)<br />1 cup Split Red Lentil (washed & soaked)<br />1 cup Split Black Gram Lentils (washed & soaked)<br />1 cup Split Pigeon Peas (washed & soaked)<br />1 cup Petite Yellow Lentils (washed & soaked)<br />Water (as required) <br />Water (as required)<br />2 tbsp Ghee<br />1 tsp Mustard Seeds<br />1 tsp Cumin Seeds<br />3 Green Chillies (chopped)<br />15-16 Curry Leaves<br />2 tbsp Garlic Cloves (chopped)<br />2 Dry Red Chillies<br />½ tsp Asafoetida<br />½ tsp Turmeric Powder<br />1 Tomato (chopped)<br />Salt (as per taste)<br />1 tsp Garam Masala <br />1 tsp Red Chilli Powder<br />1 tsp Mix Masala<br />1 cup Water<br />Water (as required)<br />Coriander Leaves (chopped)
